Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural
ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life …

This article presents a comprehensive analysis of three distinct drying methods, namely hot
air drying (HAD), microwave oven drying (MD), and vacuum freeze drying (VFD), applied to …

Aqueous extracts from Eucalyptus globulus leaves contain a wide variety of specialized
metabolites, mainly polyphenols and appreciable amounts of volatile compounds, which are …

Vegetable soybean (Glycine max), known as edamame, has a high nutritional and market
value. It is a relatively new crop in North America and Africa. The amino acid profile is …

Fennel essential oil (EO) is well known for its biological activities and wide potential for use
in the food, cosmetic, and pharmaceutical industries, where the main challenge is to achieve …

Introduction. The short vegetative occurrence of Allium ursinum limits its availability.
Therefore, drying seems to be an excellent method for year-round preservation. The aim of …

Edamame is a vegetable soybean (Glycine max) with high nutritional and market value. It is
mainly grown in Asia and has expanded to North America and Africa. Freeze and low-and …

Apple slices (Pinova cv) dried at mild temperature (40 ºC), compared to 65 ºC dried slices,
are enriched (up to about 50%) in polyphenols (eg, catechin, epicatechin, quercetin 3 …

Postharvest processing is crucial to success in utilizing Sargassum sp. as a raw material in
tea production. Postharvest pre-treatment and drying processes can cause fishy flavor and …

Sargassum duplicatum memiliki komponen aktif, termasuk metabolit sekunder seperti
polifenol dan flavonoid yang memiliki aktivitas antioksidatif yang kuat. Sargassum …