There is increased importance to finding alternative solutions to antibiotic resistance which
require more research, bacteriocins are promising antimicrobial peptides with inhibitory and …

The biopreservation of beer, using only antimicrobial agents of natural origin to ensure
microbiological stability, is of great scientific and commercial interest. This review article …

Food is a basic human right since it is necessary for survival. Unsafe food threatens billions
of people throughout the world. Every year, hundreds of thousands of people grow sick and …

Abstract Background and Objective: Monolaurin can be produced by enzymatic glycerolysis
of a mixture of palm kernel olein-stearin (PKOo-PKS). Monolaurin has the ability as an …

The lack of effective preventive measures can lead to occupational diseases and accidents
at work. For the correct identification and treatment of these risks, the GUT matrix is a tool for …

It is estimated that infections caused by bacteria of to the genus Vibrio are sub notified,
however it is possible to notice the increase in the vibriosis incidence associated to the …

The compliance with the microbiological and chemical limits required by the cheese
standards was tested in different samples of soft white cheese produced by dairy plants in …

O objetivo deste trabalho foi avaliar a atividade antimicrobiana, in vitro, dos óleos
essenciais de Cymbopogon citratus e Lippia alba (Mill) NE Brown contra microrganismos …

Alimento seguro é um requisito para uma vida saudável. As doenças transmitidas por
alimentos são um problema global com impacto significativo na saúde humana. Os surtos …