One of the most valuable traits in high-quality rice is aroma or fragrance, which is important
for consumer preference and global trade. Aromatic rice is unique and recognized as a …

To study differences and genetic trends of volatiles in Xingdu 1 and Xingdu 2, the strawberry
cultivars, with their parents, the volatile components were analyzed by head space-solid …

Aroma in rice is unique and a superior grain quality trait, varieties especially Basmati and
Jasmine-type are fetching a high export price in the International markets. Among the …

When a phenotype of interest is associated with an external/internal covariate, covariate
inclusion in quantitative trait loci (QTL) analyses can diminish residual variation and …

Rice is a part of routine diet for more than 50% of the world's population (Brar and Khush,
2002; Sabouri et al., 2012). Two critical parameters, ie, aroma and cooked kernel elongation …

Apple Academic Press also publishes its books in a variety of electronic formats. Some
content that appears in print may not be available in electronic format. For information about …

Production of aromatic rice with superior agronomic performance and excellent aroma is
complicated due to the influences of environmental factors, cultural practice and genotypic …

Production of aromatic rice with superior agronomic performance and excellent aroma is
complicated due to the influences of environmental factors, cultural practice and genotypic …

Aromatic rice varieties constitute a small but specialty group of rice because of their superior
grain qualities and pleasant aroma. Aroma is considered as one of the most important …

Rice (Oryza sativa L.) is consumed as the main food by more than half of the world
population (Brar and Khush, 2002; Sabouri et al., 2012), while about 95% of its production is …