Abstract Background The Mexican lime (Citrus aurantifolia cv.), widely consumed in Iran and
globally, is known for its high perishability. Edible coatings have emerged as a popular …

Abstract The leaves of 'Ningxia Chinese flowering cabbage'readily become yellow and
senesce after harvest. To test the effects of acetylsalicylic acid (ASA) and salicylic acid (SA) …

Purpose: Lime (Citrus aurantifolia) is a lucrative crop with a year-round demand. However,
seasonality in fruiting causes market glut. Therefore, potential of gibberellic acid (GAs) …

Plant-based composite edible coatings are a promising technique with high efficacy in
extending the postharvest life of fruits. In this study, plant extracts of Sargassum crassifolium …

Purpose: Diverse commercial cultivars as well as wild pomegranate genotypes are
widespread throughout Iran. Such diversity considered as backbone of breeding programs …

Purpose: Lime fruit, a non-climacteric, seasonal crop, becomes unmarketable after 1-2
weeks from harvesting. Even though, lime is stored under low temperature conditions, the …

The use of edible coatings has been considered as an effective solution to improve the shelf
life and quality of fruits. In this research, increase in the shelf life of citrus fruits (Citrus …

Abstract Limes (Citrus aurantifolia Swingle) have a short postharvest life. Therefore, effective
treatments increasing storage life to lengthen the time that produce remains fresh is …

Finger lime (Citrus australasica) es una fruta cítrica exótica poco cultivada en la cuenca
mediterránea, por lo tanto, se requieren estrategias que mejoren su adaptación y …

استفاده از پوشش‌ها به عنوان راهکاری موثر برای بهبود عمر میوه و کیفیت آنها مورد توجه قرار
گرفته است. در این تحقیق، افزایش عمر ماندگاری میوه‌های لیمو ترش مکزیکن لایم Citrus …‎