[PDF][PDF] Anthocyanin as natural colorant: A review
W Nurtiana - Food ScienTech J, 2019 - academia.edu
On this era, people very concern to their food. The first sensory quality which is seen to
choose the food are the color. However, during food processing is often occurred the color …
choose the food are the color. However, during food processing is often occurred the color …
Diversifikasi dan preferensi olahan pangan dari pewarna alami kembang telang (clitoria ternatea) di kota ternate
R Melati, NS Rahmadani - Prosiding Seminar Nasional …, 2020 - ejournal.unkhair.ac.id
Pemanfaatan kembang telang di Indonesia sebagai pewarna pangan telah lama diketahui
dan diaplikasikan pada beberapa olahan pangan. Masyarakat Kota Ternate lebih …
dan diaplikasikan pada beberapa olahan pangan. Masyarakat Kota Ternate lebih …
Kandungan gizi donat dengan penambahan ubi ungu (Ipomoea batatas L.) sebagai makanan jajanan berbasis pangan lokal bagi anak sekolah
RM Anugrah, E Suryani - Jurnal Gizi, 2020 - jurnal.unimus.ac.id
Doughnut as one of popular snack by school children. Doughnut development is needed to
improve nutritional quality and physical characteristics. Purple sweet potato as a local food …
improve nutritional quality and physical characteristics. Purple sweet potato as a local food …
Potential development and utilization of sweet potato flour as a raw material for the food industry
D Histifarina, NR Purnamasari… - IOP Conference Series …, 2023 - iopscience.iop.org
Sweet potato (Ipomoea batatas) is one type of tuber that has an important role in food
diversification programs. Each 100g of sweet potato contains 27.9 g of carbohydrates, 7000 …
diversification programs. Each 100g of sweet potato contains 27.9 g of carbohydrates, 7000 …
Karakteristik Antioksidan pada kelopak bunga rosella (Hibiscus sabdariffa Linn.)
M Inggrid, Y Hartanto, JF Widjaja - Rekayasa Hijau: Jurnal …, 2018 - ejurnal.itenas.ac.id
Bunga rosella mengandung senyawa bioaktif dengan kadar antosianin yang tinggi.
Antosianin termasuk golongan senyawa flavonoid yang dapat berperan sebagai …
Antosianin termasuk golongan senyawa flavonoid yang dapat berperan sebagai …
The potential of bioactives as biosensors for detection of pH
In the field of food safety, pH measurement is very important because pH can be an indicator
of freshness of a food product. In general, the pH measurement is performed using a sensor …
of freshness of a food product. In general, the pH measurement is performed using a sensor …
Karakteristik es krim ubi jalar ungu (Ipomoea batatas var ayamurasaki) dengan penambahan tepung umbi gembili (Dioscorea esculenta L.) sebagai bahan penstabil
OD Siswati, VP Bintoro… - Jurnal Teknologi …, 2019 - ejournal3.undip.ac.id
Penelitian ini bertujuan untuk mengetahui konsentrasi tepung umbi gembili paling optimal
untuk menghasilkan es krim ubi jalar ungu yang paling disukai panelis. Penelitian ini …
untuk menghasilkan es krim ubi jalar ungu yang paling disukai panelis. Penelitian ini …
[PDF][PDF] Total anthocyanin content and identification of anthocyanidin from Plectranthus scutellarioides (L.) R. Br leaves
AC Ayu, M Ida, M Moelyono… - Research …, 2018 - worldresearchersassociations.com
Abstract Plectranthus scutellarioides (L.) R. Br plant is common in Indonesia which has
leaves color of purplish red, and it may be due to presence of anthocyanin pigments. This …
leaves color of purplish red, and it may be due to presence of anthocyanin pigments. This …
Kandungan antioksidan umbi bawang dayak di lahan gambut Landasan Ulin Utara pada umur panen yang berbeda
N Hardarani, I Dewi - Prosiding Seminar Nasional Lingkungan …, 2019 - snllb.ulm.ac.id
Abstract Bawang Dayak (Eleutherine palmifolia (L.) Merr.) has good adaptability to grow on
various types of soil, such as on Landasan Ulin Utara peatlands. It shows the potential as an …
various types of soil, such as on Landasan Ulin Utara peatlands. It shows the potential as an …