More than 15 years after their first successful commercial introduction in the United States,
genetically engineered (GE) seeds have been widely adopted by US corn, soybean, and …

Purpose Risk perception is an essential factor affecting how individuals evaluate risk, make
decisions and behave. The impact of risk perception on customer purchase behavior has …

In recent years, the EU and the US have engaged in discussions to lower trade and
investment barriers and strengthen transatlantic integration. For food and agricultural trade …

Depending on the perceived balance of risk and benefit, and on the perceived
unnaturalness, some applications of gene technology appear more acceptable to the public …

The rapid progress of transgenic biotechnology has significantly promoted the development
and production of genetically modified (GM) crops. The extensive global cultivation of GM …

This study investigates the effects of selected sanitary and phytosanitary measures (SPS)
and technical barriers to trade (TBT) on agricultural trade between the United States and the …

This survey paper presents the reader with the economics of risk and uncertainty, narrowly
focusing on environmental and natural resources problems. Risk involves known, but …

Acceptance of novel technologies along the food supply chain is essential for technology-
based innovations to be effective in tackling global challenges such as food security. In …

China is one of the biggest consumers of genetically modified (GM) products, importing
maize, soybeans and canola, and producing GM cotton. The cultivation of GM food crop …

Transgenic foods could be considered as daily conventional foods, that carry various kinds
of well-known genetic modifications, and sometimes they are also able to perform a …