Developing recombinant protein pharmaceuticals has proved to be very challenging
because of both the complexity of protein production and purification, and the limited …

A variety of excipients are used to stabilize proteins, suppress protein aggregation, reduce
surface adsorption, or to simply provide physiological osmolality. The stabilizers encompass …

Dramatically restructured, more than double in size, the second edition of the Food
Properties Handbook has been expanded from seven to 24 chapters. In the more than ten …

This essay is an introduction to a series of papers arising from a symposium on stabilization
of cells in the dry state. Nearly all of these investigations have utilized the sugar trehalose as …

State diagram is a map of the different states of a food as a function of water or solids content
and temperature. The main advantage of drawing map is in identifying different states of a …

Recent research has contributed to a better understanding of the glass–liquid transition
(GLT) and its relationship with relaxation processes in the material. This paper reviews …

Recent studies have demonstrated that molecular mobility is an important factor affecting the
chemical stability of amorphous pharmaceuticals, including small-molecular-weight drugs …

CONTENTS 26.1 Freezing in Biological Materials.............................................................................
..................... 636 26.2 Mode of Preserving Action …

This paper consists of a non-exhaustive review of molecular mobility in relation to the glass
transition, based on both synthetic polymer and food science literature. The glass transition …

The aim of the present work was to develop two products from blackberry juice by freeze and
spray drying with potential use as food colorants or healthy ingredients. A characterization of …