Roles of cities in creating healthful food systems
N Cohen - Annual review of public health, 2022 - annualreviews.org
Over the past several decades, cities worldwide have attempted to reconfigure their food
systems to improve public health, advance social justice, and promote environmental …
systems to improve public health, advance social justice, and promote environmental …
A systematic review of the modifiable areal unit problem (MAUP) in community food environmental research
Geospatial models can facilitate the delineation of food access patterns, which is particularly
relevant for urban planning and health policymaking. Because community food …
relevant for urban planning and health policymaking. Because community food …
Public transit cuts during COVID-19 compound social vulnerability in 22 US cities
The COVID-19 pandemic has severely impacted public transit services through plummeting
ridership during the lockdown and subsequent budget cuts. This study investigates the …
ridership during the lockdown and subsequent budget cuts. This study investigates the …
COVID-19 exacerbates unequal food access
Inequality to food access has always been a serious problem, yet it became even more
critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped …
critical during the COVID-19 pandemic, which exacerbated social inequality and reshaped …
Impact of perceived food accessibility on household food waste behaviors: A case of the Klang Valley, Malaysia
N Amirudin, THT Gim - Resources, Conservation and Recycling, 2019 - Elsevier
Food waste is a global issue that is currently gaining attention in light of food security
problems and related environmental issues. Studies related to household food waste have …
problems and related environmental issues. Studies related to household food waste have …
Exploring relationships of grocery shopping patterns and healthy food accessibility in residential neighborhoods and activity space
Spatial access to healthy foods has drawn much attention due to its potential to facilitate
healthy eating habits, and subsequently reduce the risk of chronic diseases. However, the …
healthy eating habits, and subsequently reduce the risk of chronic diseases. However, the …
[HTML][HTML] Cross-sectional associations between work and commute hours with frequency and location of food outlet visits: The moderating role of 20-minute …
Abstract The 20-minute neighbourhood (20MN) concept seeks to promote healthy and local
living through the provision of everyday amenities and services close to home. This study …
living through the provision of everyday amenities and services close to home. This study …
Perceptions and determinants of adopting sustainable eating behaviours among university students in Canada: a qualitative study using focus group discussions
Purpose University students are a unique population with great potential to adopt eating
habits that promote positive human and planetary health outcomes. The purpose of this …
habits that promote positive human and planetary health outcomes. The purpose of this …
[HTML][HTML] Intermittent food deserts. Exploring the spatiotemporal dimension of the urban fresh food access in Chilean cities
A Zazo-Moratalla, A Orellana-McBride - Habitat International, 2024 - Elsevier
Food deserts in Chile present a singularity in the context of the Global South. Unlike other
countries where food security is mainly achieved through informal trade, in Chile, weekly …
countries where food security is mainly achieved through informal trade, in Chile, weekly …
“We think about the quantity more”: factors influencing emerging adults' food outlet choice in a university food environment, a qualitative enquiry
Background In recent decades, the food environment has seen rapid transformation
globally, altering food availability and access along with how people interact with the food …
globally, altering food availability and access along with how people interact with the food …