Over the past decade, the wide-scale adoption of artificial intelligence (AI) and machine
learning (ML) has transformed the landscape of scientific research and development, which …

The use and production of chemical compounds are subjected to strong legislative pressure.
Chemical toxicity and adverse effects derived from exposure to chemicals are key regulatory …

Smartphone based devices (SBDs) have the potential to revolutionize food safety control by
empowering citizens to perform screening tests. To achieve this, it is of paramount …

Abstract Aflatoxin B1 (AFB1) is one of the most potent mycotoxin contaminating several
foods and feeds. It suppresses immunity and consequently increases mutagenicity …

The accurate monitoring of aflatoxin subtypes is vitally important for food safety. Herein, a
dual-mode aptasensor with surface-enhanced Raman scattering (SERS) and magnetic …

A sensitive colorimetric aptasensor for rapid quantification of aflatoxin B1 (AfB1) has been
successfully developed. The sensing strategy is based on the aggregation and localized …

Aflatoxins have posed serious threat to food safety and human health. Therefore, it is
important to detect aflatoxins in samples rapidly and accurately. In this review, various …

Cereal grains and nuts are represented as the economic backbone of many developed and
developing countries. Kernels of cereal grains and nuts are prone to mold infection under …

On a global scale, food safety and security aspects entail consideration throughout the farm-
to-fork continuum, considering food's supply chain. Generally, the agrifood system is a …

Mycotoxin contamination of foods is a major concern for food safety and public health
worldwide. The contamination of agricultural commodities employed by humankind with …