Vieni pagrindinių visuomenės sveikatos sistemos segmentų yra sveika gyvensena, mityba ir
veterinarinė maisto sauga. Pagrindinės šiuolaikinės mitybos kryptys susijusios su vartotojų …

In the present study, dahi prepared using milk fortified with omega-3 fatty acids (flaxseed oil),
phytosterols and soluble fibre (polydextrose) through an oil-in-water emulsion was …

BACKGROUND The effect of the addition of flaxseed oil (FO), phytosterols (PS) and
polydextrose (PDX) on the physicochemical and sensory properties of milk was investigated …

This work aimed to study the storage stability of flaxseed oil, a source of omega-3 fat,
encapsulated using buttermilk solids. The milk fat globule membrane stabilizes the milk fat in …

The oxidative stability of α‐linolenic acid (ALA) was investigated in market milk fortified with
flaxseed oil microcapsules. Milk was fortified at levels of 1, 2 and 3 g/100 mL using flaxseed …

Whey is inevitable by–product of cheese production. Disposal of whey is a problem in the
dairy industry, besides the loss of valuable whey nutrients. Therefore, the aim of the present …

Oxidative stability of a-linolenic acid (ALA) was investigated in market milk fortified with
flaxseed oil microcapsules. Milk was fortified at the level of 1, 2 and 3 g/100 mL using …