One of the most significant classes of mycotoxins, aflatoxins (AFTs), can cause a variety of
detrimental outcomes, including cancer, hepatitis, aberrant mutations, and reproductive …

Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …

Aflatoxin B1 is a contaminant widely found in food and livestock feed, posing a major threat
to human and animal health. Recently, much attention from the pharmaceutical and food …

Curcuma longa is a rhizomatous perennial herb that belongs to the family Zingiberaceae,
native to South Asia and is commonly known as turmeric. It is used as herbal remedy due to …

Mycotoxins are the most common contaminants of food and feed worldwide and are
considered an important risk factor for human and animal health. Oxidative stress occurs in …

Fungi produce mycotoxins in the presence of appropriate temperature, humidity, sufficient
nutrients and if the density of the mushroom mass is favorable. Although all mycotoxins are …

Since the first report on the pharmacological activity of curcumin in 1949, enormous amounts
of research have reported diverse activities for this natural polyphenol found in the dietary …

Curcumin (CUR) is a phenolic compound present in some herbs, including Curcuma longa
Linn.(turmeric rhizome), with a high bioactive capacity and characteristic yellow color. It is …

Abstract Aflatoxin B1 (AFB1) poses a major risk to both human and animal health because it
contaminates food, feed, and grains. These dangerous effects can be mitigated using …

Aflatoxins are common food contaminants threating human and animal health. Aflatoxin B1
(AFB1) toxication can lead to important health issues. Recent studies have revealed the …