M Tabares-Tabares, LAM Aznar… - Appetite, 2022 - Elsevier
Nowadays people use screens, such as mobile phones, television, or tablets, more often during mealtimes, which may have an effect on intake. This review aims to analyze the effect …
With the recent proliferation of food delivery applications ('apps'; FDAs), accessing a meal is more convenient and immediate than ever. However, these apps may foster dysregulated …
Introduction Previous research has identified reward sensitivity as an important factor that may contribute to the engagement in eating behavior (eg, binge eating, emotional eating …
S Ulijaszek - … Transactions of the Royal Society B, 2023 - royalsocietypublishing.org
Studies of environment and obesity usually use epidemiologically tractable measures that are proxies for energy balance or macronutrient composition intake, mostly to identify …
C Gómez-Martínez, N Babio, J Júlvez, SK Nishi… - International Journal of …, 2022 - Springer
Background Few studies have analyzed the associations between impulsivity and dietary patterns. Some of them have shown a cross-sectional inverse relationship between …
NJ Loxton - Current Addiction Reports, 2018 - Springer
Abstract Purpose of Review This paper reviews the contribution of individual differences in two personality traits linked to addiction and over-consumption—impulsivity and reward …
C Kidd, NJ Loxton - Progress in Neuro-Psychopharmacology and …, 2021 - Elsevier
Adolescence represents a neurodevelopmental period characterised by heightened reward drive and weaker inhibitory control that may increase vulnerability to compulsive …
G Weydmann, FB Souzedo, P Tavares, L Correa… - Neuroscience & …, 2022 - Elsevier
Abstract The Reinforcement Sensitivity Theory (RST) is a widely studied psychobiological model of personality. RST factors seem to influence eating behavior, but how these …
Food advertisements are ubiquitous in our daily environment. However, the relationships between exposure to food advertising and outcomes related to ingestive behavior require …