Artemisia, being the largest and widely distributed genus of the plant family Asteraceae
encompasses more than 400 species. Some popular species are reported to possess …

Abstract Introduction Houttuynia cordata Thunb, a perennial plant indigenous to East Asia
and the northeastern region of India, belongs to the Saururaceae family. Thriving in shaded …

Essential oil from the aerial parts of Artemisia indica was analysed by GC-FID and GC–MS.
A total of 43 compounds representing 96.8% of the oil were identified and the major …

Simple Summary In view of the rising demand for global health care, the traditional medical
knowledge is experiencing significant attention to meet the public health needs of …

Plants and natural products have played a significant role in curing and preventing a variety
of ailments occurring in humans and animals, and continue to provide new bioactive leads …

Introduction The present review aims to gather all available information on the importance of
biodiversity, ethnic people, lifestyle, healthcare, and traditional use of herbal medicine in the …

This study explored the diversity of traditional knowledge, collected data on utilization, and
identified and analyzed the wild edible plants and fungi of Kashmir Himalaya (India) …

Active botanical ingredients, sometimes called phytopharmaceuticals, are prime
requirement for herbal formulations and drug preparations. Discovering drugs or developing …

Neocinnamomum caudatum (Lauraceae) plant is used in the traditional system of medicine
and is considered a potential source of edible fruits, spices, flavoring agents and biodiesel …

Present investigation describes the ethnobotanical information of 42 raw edible plants used
by the Sheena tribe residing in Kashmir. Most of these species are consumed as wild fruits …