This review focuses on phytase functionality in the digestive tract of farmed non‐ruminant
animals and the factors influencing in vivo phytase enzyme activity. In pigs, feed phytase is …

Since 1944, the National Research Council has published 10 editions of the Nutrient
Requirements of Swine. This reference has guided nutritionists and other professionals in …

The physiological functions; pathogenesis, clinical signs, diagnosis, treatment and
prevention of copper deficiency disorders; sources; copper content in feeds and forage; …

An experiment was conducted to study the effect of microbial phytase (Natuphos 500)
supplementation in chicks (0 to 6 wk of age) fed different levels of nonphytate phosphorus …

This 21-d experiment was conducted to determine if the response of chicks to a cocktail of
xylanase, amylase, and protease (XAP) or Escherichia coli-derived phytase individually or in …

Phosphorous in soybean [Glycine max (L.) Merr.] seed is stored primarily as phytic acid,
which is nutritionally unavailable to nonruminant livestock. The objective of this study was to …

Because they are used as growth promoters or because large safety margins are applied,
Cu and Zn are often oversupplied in pig diets. Consequently, manure is highly concentrated …

Phytic acid (PA) acts as an antinutrient substance in cereal grains, disturbing the
bioavailability of micronutrients, such as iron and zinc, in humans, causing malnutrition …

This review deals with phytase (myo-inositol hexakisphosphate phosphohydrolase) and
covers microbiological sources, phytase occurrence in plants and animals, its purification …

The effect of dietary formic acid on the availability of phosphorus (P) from a fishmeal‐based
diet by rainbow trout, Oncorhynchus mykiss (Walbaum), reared in brackish water (5–6 g L …