Agricultural production relies on horticultural crops, including vegetables, fruits, and
ornamental plants, which sustain human life. With an alarming increase in human …

Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

Gıda ve Tarım Örgütü (FAO), dünyada üretilen toplam gıda miktarının% 25-33'ünün israf
edildiğini ve ekonomik değerinin toplam 990 milyar dolara karşılık geldiğini bildirmektedir …

Food loss in supply chain is a growing problem due to its environmental, social and
economic impacts. Especially in emerging economies losses mostly occur in the first stages …

Food is needed to maintain our physical integrity and therefore meets a most basic human
need. The food sector got in the focus of environmental policy, because of its environmental …

Kaynakların dengesiz dağılımı ve iklim değişikliği gibi nedenlerle tüm dünya nüfusunun
yeterli miktar ve kalitede gıdaya ulaşması mümkün olamamaktadır. Ayrıca, gıdalar üretimden …

A colour code-based Time Temperature Indicator (TTI) is a consumer-friendly option to
monitor the freshness of packaged milk. This study aimed to develop a micro-perforation …

Aims This study aimed to compare the environmental impacts and diet qualities of popular
diet models with the recommendations of the Turkish national dietary guidelines. Methods …

In order to minimise wastes and losses in perishable Food Supply Chains (FSCs), it is
crucially important to control inventory and organise the flow of material and information …

Günümüzün ve geleceğin küresel hedefi, gıda güvencesi ve gıda güvenliğini sağlamak ve
bu hedefler doğrultusunda, çevre sorunları gibi ilişkili sorunlara çözüm geliştirmektir. Tarım …