Tannin in ruminant nutrition

M Besharati, A Maggiolino, V Palangi, A Kaya… - Molecules, 2022 - mdpi.com
Tannins are polyphenols characterized by different molecular weights that plants are able to
synthetize during their secondary metabolism. Macromolecules (proteins, structural …

By-products of agri-food industry as tannin-rich sources: A review of tannins' biological activities and their potential for valorization

M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira… - Foods, 2021 - mdpi.com
During recent decades, consumers have been continuously moving towards the substitution
of synthetic ingredients of the food industry by natural products, obtained from vegetal …

Unravelling the conundrum of tannins in animal nutrition and health

I Mueller‐Harvey - Journal of the Science of Food and …, 2006 - Wiley Online Library
This paper examines the nutritional and veterinary effects of tannins on ruminants and
makes some comparisons with non-ruminants. Tannin chemistry per se is not covered and …

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

G Waghorn - Animal Feed Science and Technology, 2008 - Elsevier
Condensed tannins (CT) have improved liveweight gain, wool production and reproductive
efficiency in sheep fed temperate forages and reduced the impact of gastro-intestinal …

Tannins in nutrient dynamics of forest ecosystems-a review

TEC Kraus, RA Dahlgren, RJ Zasoski - Plant and soil, 2003 - Springer
Tannins make up a significant portion of forest carbon pools and foliage and bark may
contain up to 40% tannin. Like many other plant secondary compounds, tannins were …

Biochemistry of plant secondary metabolites and their effects in animals

T Acamovic, JD Brooker - Proceedings of the Nutrition Society, 2005 - cambridge.org
Plant secondary metabolites, which include a wide variety of phytochemicals, have always
been constituents of the diets of man and other animals. Although a high proportion of these …

Analysis of hydrolysable tannins

I Mueller-Harvey - Animal feed science and technology, 2001 - Elsevier
This review deals with the main issues relating to the analysis of hydrolysable tannins (HTs).
It covers briefly their distribution in the plant kingdom and describes their main structural …

Traditional applications of tannin rich extracts supported by scientific data: Chemical composition, bioavailability and bioaccessibility

M Fraga-Corral, P Otero, L Cassani, J Echave… - Foods, 2021 - mdpi.com
Tannins are polyphenolic compounds historically utilized in textile and adhesive industries,
but also in traditional human and animal medicines or foodstuffs. Since 20th-century …

Interactions between nutrition and infections with Haemonchus contortus and related gastrointestinal nematodes in small ruminants

H Hoste, JFJ Torres-Acosta, J Quijada… - Advances in …, 2016 - Elsevier
Interactions between host nutrition and feeding behaviour are central to understanding the
pathophysiological consequences of infections of the digestive tract with parasitic …

[图书][B] Genetic Resources, Chromosome Engineering, and Crop Improvement: Cereals, Volume 2

RJ Singh, PP Jauhar - 2006 - taylorfrancis.com
Summarizing landmark research, Volume 2 of this essential series furnishes information on
the availability of germplasm resources that breeders can exploit for producing high-yielding …