Agro-food industrial residues (AFIRs) are generated in large quantities all over the world.
The vast majority of these wastes are lignocellulosic wastes that are a source of value …

Agro-industry generates large amount of waste with diverse characteristics. The
accumulation of agricultural waste is in the excess of 2 billion tons worldwide. This makes it …

Lignocellulosic biomass has been considered as an important and sustainable source of
renewable energy. Cellulose constitutes the major component of the lignocellulosic biomass …

Microbes and their carbohydrate-active enzymes are central for depolymerization of
complex lignocellulosic polysaccharides in the global carbon cycle. Their unique abilities to …

Different strains of the saprophytic yeast-like fungus Aureobasidium pullulans (Ascomycota:
Dothideales) exhibit different biochemical characteristics, while their ubiquitous occurrence …

It has been well documented that Aureobasidium pullulans is widely distributed in different
environments. Different strains of A. pullulans can produce amylase, proteinase, lipase …

Wheat-originated microbes play an important role in shaping the quality of high-temperature
Daqu which is commonly used as a starter for producing sauce-flavor Baijiu. However, the …

The saprophytic yeast-like fungus Aureobasidium pullulans has been well documented for
over 60 years in the microbiological literature. It is ubiquitous in distribution, being found in a …

Endophytic fungi are widely studied as producers of secondary metabolites of
biotechnological interest. In recent years, the interest in these fungi as new sources of …

This paper reports the purification and characterization of kinetic parameters of cellulase
produced from Trichoderma viride under still culture solid state fermentation technique using …