Quinoa (Chenopodium quinoa Willd.) is native to the Andean region and has attracted a
global growing interest due its unique nutritional value. The protein content of quinoa grains …

The increasing demand for healthier and functional diets has rescued traditional foods, such
as quinoa and amaranth. These plants are pseudocereals that were very important for …

Until recently, many so-called neglected and underutilized species (NUS) were not present
in global markets despite playing a pivotal role in the local livelihoods in their places of …

Quinoa is a highly nutritious and abiotic stress-tolerant crop that can be used to ensure food
security for the rapidly growing world population under changing climate conditions. Various …

Sustainability certification schemes such as FAIRTRADE, FLO, WFTO and FT-USA have
gained increasing markets. The significant growth of the fair trade (FT) movement in the last …

The intensification of crop production is widely recognized to negatively affect the
agrobiodiversity in smallholder systems. This trend can also be observed in Quinoa …

El objetivo del estudio fue tipificar a los productores de quinua de la región Junín y analizar
su nivel de eficiencia técnica según el uso de sus recursos productivos. Se realizaron 454 …

Während der Feldarbeit in Bolivien half mir besonders Dirk Hoffmann, der mir wiederholt bei
Kontaktaufnahmen, diversen organisatorischen Angelegenheiten und der Erklärung von …

В статье рассмотрена актуальность производства культуры киноа в Перу и ее
ботанические особенности БИБЛИОМЕТРИЧЕСКИЕ ПОКАЗАТЕЛИ: Входит в РИНЦ …

Quinoa has evolved considerably in the past decades, becoming consolidated as a
fundamental pillar for Andean farming communities and emerging as a prominent actor in …