The paper deals with measuring of structural changes in edible oils during their heating
giving arise to unsafe degradation products. The attention is paid to the major …

Background The cuticle is a protective layer playing an important role in plant defense
against biotic and abiotic stresses. So far cuticle structure and chemistry was mainly studied …

During preservation of nuts, nut oils are easily oxidized; hence, peroxide value (PV) is an
important evaluation index. In this study, a novel method for the determination of the PV of …

The repair of damaged cement structures represents an important area of the construction
field, with dramatic structural and economic impact. Among all the available repair materials …

The cuticle covers almost all plant organs as the outermost layer and serves as a
transpiration barrier, sunscreen, and first line of defense against pathogens. Waxes, fatty …

Quantitative Raman spectroscopy provides information-rich imaging of complex tissues. To
illustrate its ability to characterise early-stage disease, we compared live P4E6, a low-grade …

The oxidation of fatty acids affects the aroma of foxtail millet porridge. However, the
relationship between volatile compounds and fatty acid precursors is still unclear. Gas …

Copper acetate (also known as verdigris) is a bimetallic Cu (II) greenish pigment widely
used in oil paintings. Since ancient times, this pigment has been known as a degradation …

Novel fat mimetic materials, such as oleogels, are advancing the personalization of healthier
food products and can be developed from low molecular weight compounds such as γ …

BACKGROUND This study aimed to investigate the effects of large yellow croaker
(Larimichthys crocea) roe protein hydrolysate (LYCPH)–polyphenol (catechin (CA), gallic …