Street food consumption in terms of the food safety and health
Foods and beverages which are prepared and sold by the sellers on places like streets,
festival areas and consumed by the consumers on the run are known as street food. These …
festival areas and consumed by the consumers on the run are known as street food. These …
Current developments in digital quantitative volume estimation for the optimisation of dietary assessment
W Tay, B Kaur, R Quek, J Lim, CJ Henry - Nutrients, 2020 - mdpi.com
Obesity is a global health problem with wide-reaching economic and social implications.
Nutrition surveillance systems are essential to understanding and addressing poor dietary …
Nutrition surveillance systems are essential to understanding and addressing poor dietary …
[HTML][HTML] Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh
Most people now have their meals outside their homes and are vulnerable to illness caused
by food. Unsafe food preparation and supply by vendors have made food safety a concern …
by food. Unsafe food preparation and supply by vendors have made food safety a concern …
Street food and tourism: A Southeast Asian perspective
JC Henderson - Food tourism in Asia, 2019 - Springer
Street cooked food hawking is traditional across much of Southeast Asia and continues to be
prevalent. The chapter examines the distinctive qualities of street food and its contribution to …
prevalent. The chapter examines the distinctive qualities of street food and its contribution to …
A study about the young consumers' consumption behaviors of street foods
As in almost every country in the world, street foods are frequently used in Turkey. To
determine the preferences for these foods, a questionnaire was given to 847 individuals …
determine the preferences for these foods, a questionnaire was given to 847 individuals …
Characterisation of flow properties of foutou and foufou flours, staple foods in West Africa, using the FT4 powder rheometer
Flowability and fluidisation of plantain-based flours from three varieties (Orishele, Corne 1,
and French 2) were assessed using FT4 powder rheometer. Studied powders exhibited …
and French 2) were assessed using FT4 powder rheometer. Studied powders exhibited …
Association of malnutrition and main-meal-and snack-predominant intake among female adolescent students in boarding schools in Tasikmalaya, Indonesia
Background: Balanced dietary intake is needed to prevent malnutrition which is one of the
nutritional problems faced by adolescents. Aim: To study the association between …
nutritional problems faced by adolescents. Aim: To study the association between …
Systematic literature review of instruments that measure the healthfulness of food and beverages sold in informal food outlets
Background Informal food outlets, defined as vendors who rarely have access to water and
toilets, much less shelter and electricity, are a common component of the food environment …
toilets, much less shelter and electricity, are a common component of the food environment …
Antibiotic resistance in microbes from street fruit drinks and hygiene behavior of the vendors in Delhi, India
Microbial contamination of fruit juices has caused major outbreaks, leading to significant
morbidity and mortality in developing countries. The inept hygiene and safety practices …
morbidity and mortality in developing countries. The inept hygiene and safety practices …
[HTML][HTML] Determinants of personal hygiene practices: comparison of street food vendors and canteen food handlers in commercial City of Northwestern Nigeria
Background: Increasing consumption of vended foods may pose a significant public health
threat associated with food-borne illnesses. Context: Increasing consumption of vended …
threat associated with food-borne illnesses. Context: Increasing consumption of vended …