Mushrooms have been valued as food and health supplements by humans for centuries.
They are rich in dietary fiber, essential amino acids, minerals, and many bioactive …

Lectins are proteins with diverse molecular structures that share the ability to recognize and
bind specifically and reversibly to carbohydrate structures without changing the …

Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

This review describes pharmacologically active compounds from mushrooms. Compounds
and complex substances with antimicrobial, antiviral, antitumor, antiallergic …

Lectins are proteins extensively used in biomedical applications with property to recognize
carbohydrates through carbohydrate‐binding sites, which identify glycans attached to cell …

Agaricus bisporus (white button mushroom; WBM) contains high levels of dietary fibers and
antioxidants including vitamin C, D, and B12; folates; and polyphenols that may provide …

There have been relatively few direct intervention trials of mushroom consumption in
humans, although those that have been completed to date indicate that mushrooms and …

For thousands of years, fungi have been a valuable and promising source of therapeutic
agents for treatment of various diseases. Mushroom is a macrofungus which has been …

Lectins are non-immunoglobulin proteins that bind diverse sugar structures with a high
degree of selectivity. Lectins play crucial role in various biological processes such as …

Mucoadhesion is a topic of current interest in the design of drug delivery systems.
Mucoadhesive microspheres exhibit a prolonged residence time at the site of application or …