Zao pepper is a fermented type with a distinct flavor, and Zao pepper-based dishes are
popular. However, in spontaneous fermentation (SF), the adverse microorganisms of Zao …

Developing countries such as Ecuador carry a heavy food safety burden but reports on the
microbiological quality of their foods are scarce. In this investigation, the microbial diversity …

EXECUTIVE SUMMARY The US Food and Drug Administration (FDA)'s final rule,“Current
Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for …

This article discusses the issues of food safety and food security as a matter of global health.
Foodborne illness and deaths caused by pathogens in food continue to be a worldwide …

Chillies are among the most well-known plant spices in the world. Originating from the South
American continent, nowadays it is wildly spread in the culinary world, but it makes a great …