The increase in temperature and constant changes in climate negatively affects the
development of the plants, which has resulted in an alarming situation for many of the …

In literature, most studies have only focused on sorption characteristics of quinoa grains.
This study is one of the limited studies that deal with the sorption properties of quinoa with a …

To maintain grain quality and prevent loss, effective storage systems are required. The aim
of this study was to evaluate the effects of storage duration (0, 60, 120, 180, 240, 300, 360 …

The growing use of wheat malt in food applications has boosted studies regarding suitable
conditions for processing and storage. Because water sorption during storage may affect the …

Adsorption isotherms provide insight into the thermodynamic properties governed by food
storage conditions. Adsorption isotherms of purple corn of the Canteño variety were …

Knowledge of the relationship between the equilibrium moisture content of the product and
the air that involves it is essential to guarantee product quality and preserve its …

This work studied the effect of external conditions on the drying kinetics of a thin layer of corn
during convective drying. The density and the specific volume of the corn grain were …

Two mathematical models were used to determine the moisture adsorption isotherm curves
of dry pet foods. Ten extruded commercial diets for dogs (n= 6) and cats (n= 4) were tested …

This study aimed to obtain and evaluate thermodynamic properties and hygroscopic
equilibrium isotherms of urunday seeds as a function of air relative humidity and …

The conditions of the storage environment can influence the quality of seeds or grains in
relation to commercial quality, deterioration and nutritional characteristics, mainly as a …