Free‐air CO2 enrichment (FACE) allows open‐air elevation of [CO2] without altering the
microclimate. Its scale uniquely supports simultaneous study from physiology and yield to …

Global warming is predicted to have a general negative effect on plant growth due to the
damaging effect of high temperatures on plant development. The increasing threat of …

COVID-19 pandemic movement restrictions as part of the control measures put in place by
countries in Sub-Saharan Africa (SSA) has implications on food security, as movement …

Highlights•The last 27 years of FACE (free-air CO 2 enrichment) experiments were
reviewed.•Elevated CO 2 decreased evapotranspiration of both C 3 and C 4 plants about …

High-throughput, noninvasive field phenotyping has revealed genetic variation in crop
morphological, developmental, and agronomic traits, but rapid measurements of the …

Ecophysiological models are widely used to forecast potential impacts of climate change on
future agricultural productivity and to examine options for adaptation by local stakeholders …

Climate change is happening due to natural factors and human activities. It expressively
alters biodiversity, agricultural production, and food security. Mainly, narrowly adapted and …

Grain production per unit of land will need to more than double over this century to address
rising population and demand. This at a time when the procedures that have delivered …

Carbon emissions related to human activities have been significantly contributing to the
elevation of atmospheric [CO2] and temperature. More recently, carbon emissions have …

Despite complex regional patterns of projected climate change, significant decreases in food
crop yields have been predicted using the 'worst case'CO2 emission scenario (A1FI) of the …