Lentil among legumes has a significant place in crop production and rotation, and the
nutritional security of growing human population. Current lentil cultivars have a narrow …

The phylogenetic relationships among (sub)-species in the genus Lens have been reviewed
based on recent published reports. There was both a substantial level of agreement and …

To evaluate the genetic diversity of some Vicia species, seed proteins of 160 accessions (30
of Vicia faba, 15 of V. narbonensis, 82 of V. sativa and 25 of V. ervilia and 8 accessions of …

Phylogenetic relationships of 15 genotypes of the genus Lens and 7 of their interspecific
hybrids were determined by morphological (quantitative and qualitative) characters. The first …

Broadening of the genetic base and systematic exploitation of heterosis in cultivated lentils
requires reliable information on genetic diversity in the germplasm. The ability of random …

Multiple-target fluorescence in situ hybridization (FISH) was applied on mitotic
chromosomes of seven Lens taxa using two highly repetitive sequences (pLc30 and pLc7) …

Nine Egyptian cultivars of Vicia faba were analyzed using electrophoretic and quantitative
data from seed albumins and globulins and 100 seeds weight to measure genetic variation …

Abstract Lentil (Lens culinaris Medik.) is an important cool-season food crop grown in
various parts of the world as it offers ecological, environmental value and nutritional security …

This study was conducted to detect the genetic diversity of sixty eight cowpea (Vigna
unguiculata) accessions mainly from Myanmar on the basis of protein subunit variations …

Morphological characters and Electrophoretic SDS-PAGE analysis were performed to
established genetic diversity for six important lentil varieties of Bangladesh and to elucidate …