Pectin is an abundant complex polysaccharide obtained from various plants. Safe,
biodegradable, and edible pectin has been extensively utilized in the food industry as a …

Persimmons are widely acknowledged as a valuable source of both medicinal and
nutritional components, providing a diverse spectrum of nutrients and phytochemicals …

Active packaging tends to maintain high quality and effectively control the spoilage of fruits.
In this study, composite films were prepared with carboxymethyl chitosan (CMCS), pectin …

This study investigated the valorization of novel HG-type hybrid citrus pectins derived from
three cultivars: Setoka (ST), Kanpei (KP), and Shiranui (SH), and their application as …

This paper discusses mucilage extracted from Opuntia ficus-indica (Cactaceae) cladodes,
also known as Barbary fig. Mucilaginous polysaccharides were extracted in hot water and …

The mechanical properties of pectin films enhanced with polyphenol-rich fruit extracts were
investigated. The scavenging and reducing activity of plant extracts incorporated into the …

Pectin, a heteropolysaccharide derived from plant cell walls, is essential in the food,
pharmaceutical, and environmental industries. Currently, citrus and apple peels are the …

Persimmon-derived pectin (PP) is a versatile dietary polysaccharide with considerable
industrial and biological significance, demonstrating a range of functionalities and health …

Infectious diseases represent one of the major challenges in clinical treatment. In pursuit of
efficient and affordable antimicrobial materials, natural biomass-derived products have …

Corn processing industries generate an extensive fibrous byproduct consisting of corn fiber
gum (CFG) and residual starch (S). The present study hypothesized that CFG and S could …