DAZ Wever, F Picchioni, AA Broekhuis - Progress in polymer science, 2011 - Elsevier
Recent developments in the field of water-soluble polymers aimed at enhancing the aqueous solution viscosity are reviewed. Classic and novel associating water-soluble …
L Yang, LM Zhang - Carbohydrate polymers, 2009 - Elsevier
Some polysaccharides isolated from natural sources show various important biological activities, such as antitumor, immunomodulatory, and anti-inflammatory effects, which are …
Completely revised and expanded to reflect the latest advancements in the field, Polysaccharides: Structural Diversity and Functional Versatility, Second Edition outlines …
IW Sutherland - Advances in microbial physiology, 1972 - Elsevier
Publisher Summary Bacterial exopolysaccharides are a complex group of polymers containing a variety of monosaccharides and acyl and other substituents. They are …
This book provides the most up-to-date and comprehensive coverage of the structures and properties of polysaccharides, methods for their characterization, de novo synthesis, and …
Several publications by authors in the field of petrochemical engineering have examined the use of chemically enhanced oil recovery (CEOR) technology, with a specific interest in …
K Liang, P Han, Q Chen, X Su, Y Feng - ACS omega, 2019 - ACS Publications
The synthetic water-soluble polymer, partially hydrolyzed polyacrylamide (HPAM), has been most widely used for enhanced oil recovery (EOR); however, its poor thermal stability and …
KS Kang, DJ Pettitt - Industrial gums, 1993 - Elsevier
Publisher Summary Naturally occurring polysaccharides from higher plants and seaweeds have been in use for many decades in large quantities. Dextran was the first microbial …
J Jeong, Y Kim, Y Hu, S Jung - Polymers, 2022 - mdpi.com
Succinoglycan is a type of bacterial anionic exopolysaccharide produced from Rhizobium, Agrobacterium, and other soil bacteria. The exact structure of succinoglycan depends in part …