Pasteurization is a necessary process that has to be done in order to ensure the health of
the general public and for consumption dates (perished goods). The employment of artificial …

The current landscape of the food processing industry places a strong emphasis on
improving food quality, nutritional value, and processing techniques. This focus arises from …

In recent years, artificial intelligence (AI) has been developing rapidly and has had a broad
impact on the food industry, with food produced from AI-generated recipes already …

The concept of “smart food factory” is also known as “food industry 4.0” or “connected food
industry” which relies on the up-gradation of existing facilities to modern technologies and …

Most of the tasks in dairy and meat processing industries are full of physical challenges,
prone to labour scarcity, and repetitive. Sometimes the labour cost is 50 per cent of the total …

Mechanical progressions in different spaces have widened the application skyline of
advanced mechanics to an unbelievable degree. Packaging and processing are some of the …

Robotics has found applications in many areas of the food industry, including for shelf-life,
cost reduction and flexibility, packaging, transportation, canning, beverages, food supply …

Nowadays, food safety is a very major concern across all global platforms where food
storage is a very crucial and a essential part to get managed with. During the pandemic, this …

The current method for slicing paneer is done manually, with workers placing paneer on a
cutting surface and using knives to cut it into portions. This method is labor-intensive, time …

Food is grown, produced, prepared, packaged, stored, distributed, and consumed. The food
industries have lagged behind other industrial sectors in integrating robots; the cost of …