Bruising is one of the key factors that causes postharvest losses, which decreases the
economic efficiency of fruit. Nevertheless, the detection of bruises still relies mainly on …

To evaluate corn quality quickly, the feasibility of near-infrared spectroscopy (NIRS) coupled
with chemometrics was analyzed to detect the moisture, oil, protein, and starch content in …

Early damage detection of fruit is a challenge in the postharvest treatment of agricultural
products, especially the lack of early damage degree representation. In this study, the …

Yellow peaches are graded based on their degree of impact damage to reduce economic
losses, and the values of mechanical parameters can be used to characterize the degree of …

It is crucial for early detection of mechanical damage to improve the quality of commodity
fruit. For the problem of low identification accuracy of damage detection models due to the …

To deduce the process of bruise and reduce the number of bruised fruits from the source, the
storage time of yellow peaches after bruise should be identified. In order to distinguish the …

Impact damage is one of the main forms of damage during the postharvest transportation
and processing of yellow peaches. Thus, a quantitative prediction of the impact damage …

Inner-injury fragrant pears are easily prone to rot during storage. Discriminating inner injury
in the Korla fragrant pear from the normal pear is difficult as the flesh may be injured while …

In this study, selected mechanical properties of fruits of six varieties of Japanese quince
(Chaenomeles japonica) were investigated. The influence of their storage time and the …

This research presents the novel application of v-Support Vector Machine (v-SVM) to
hyperspectral image classification. The essence of this work is to test the suitability of v-SVM …