Long-term sequelae of coronavirus disease (COVID)-19 are frequent and of major concern.
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection affects the host …

Type 2 diabetes mellitus (T2DM) is a systemic metabolic disorder characterized by insulin
deficiency and insulin resistance. Recently, it has become a significant threat to public …

Probiotics are microbes associated with a wide range of health benefits and modulate gut
flora by releasing effector molecules. The efficacy of probiotics at various stages of cancer …

Intestinal mucositis (IM) is a critical side-effect associated with antineoplastic therapy.
Treatment available is only palliative and often not effective. However, alternative …

Bifidobacteria offer remarkable health benefits when added to probiotic formulations,
contributing to the burgeoning market driven by increased awareness among consumers …

Bifidobacterium longum subsp. longum is a prevalent group in the human gut microbiome.
Its persistence in the intestinal microbial community suggests a close host-microbe …

Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most common
chronic liver disease, and its prevalence has increased worldwide in recent years …

The species Bifidobacterium longum currently comprises four subspecies: B. longum subsp.
longum, B. longum subsp. infantis, B. longum subsp. suis and B. longum subsp. suillum …

Food allergy is a pathological condition that can lead to hives, swelling, gastrointestinal
distress, cardiovascular and respiratory compromise, and even anaphylaxis. The lack of …

Market of functional foods grows intensely, such as of fruit juice containing probiotics.
However, the survival of the microorganism can be compromised by the low pH of such …