Abstract The Pannonian Plain, as the most productive region of Southeast Europe, has a
long tradition of agronomic production as well as agronomic research and plant breeding …

Genetic improvements for yield-component traits in bread wheat (Triticum aestivum L.) have
resulted in substantial contributions to wheat yield increases globally. Conversely, yield …

The study, conducted to evaluate the effects of long-term straw management combined with
the application of increasing nitrogen rates on the yield of twenty winter wheat varieties, as …

The Payne score is a prevalent strategy for assessing wheat quality by considering the
distinct contributions of specific high-molecular-weight glutenin subunits. Despite its …

Climate change and increased agricultural uncertainty are affecting agricultural resilience
and sustainability. Climate change causes various abiotic stresses such as heat stress …

Grain yield (GY) and grain protein content (GPC) are important traits for wheat breeding and
production; however, they are usually negatively correlated. The Q gene is the most …

The aim of the study was to examine the variation and breeding effects on the stay-green
traits, and to identify the relationship between the different growing seasons and grain yield …

In the race to overcome the severe effects of climate change on crop production, yield and
disease resistance are often prioritised while neglecting the nutritional quality. Wheat stripe …

Abstract Changes in yield components and spike traits are associated with wheat grain yield
genetic progress. The aim of this study was to determine variation in yield components …

The aim of this study was to analyse the changes in winter wheat (Triticum aestivum L.) grain
yield and stability during the last century and to identify meteorological variables related to …