Wilt of chickpea (Cicer arietinum) caused by Fusarium oxysporum f. sp. ciceris is prevalent in
almost all chickpea growing areas of the world and its incidence varied from 14.1 to 32.0 …

Wilt (Fusarium oxysporum f. sp. ciceris) is considered as one of the major factors for low
productivity of chickpea (Cicer arietinum). The present study was conducted to determine …

Genetic diversity in Indian isolates of Fusarium oxysporum f. sp. ciceris, chickpea wilt pathogen
Page 1 African Journal of Biotechnology Vol. 8 (6), pp. 1016-1023, 20 March, 2009 Available …

Nine isolates of Fusarium oxysporum f. sp. ciceri infecting chickpea were collected from
major chickpea growing areas of Bangladesh and their cultural, morphological …

In Maharashtra, the total area under chickpea was 756 thousand ha with the production of
about 451 thousand tonnes and the average productivity of 596 kg/ha which is very low …

Vascular wilt caused by Fusarium oxysporum f. sp. ciceri (FOC) is considered as one of the
major factors of low productivity in chickpea. The present study was conducted to determine …

Legumes represent one of the most valuable crops all over the world because of their high
content of protein, carbohydrates, fibers and minerals. Legumes significantly affect animal …

Morphological and pathogenic characterization of Fusarium oxysporum f. sp. ciceri causing
wilt of chickpea Page 1 Indian Phytopath. 65 (1) : 64-66 (2012) Chickpea (Cicer arietnum L.) is …

The variability in cultural characteristics and the virulence among three isolates of Fusarium
oxysporum f. sp. ciceri causing vascular wilt in chickpea was studied under laboratory …

The Chickpea (Cicer arietinum L.) has always had an important part in the farming system in
the Mediterranean countries. It represents a pulse of wide consumption (Laumont and …