The terpenes are secondary metabolites of plants that are produced, in part, as a defense against microorganisms and insects in addition to their pollinator-attractive properties. 1 In …
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document …
H Eslahi, N Fahimi, AR Sardarian - Essential oils in food …, 2017 - Wiley Online Library
Essential oils (EOs) are complex materials and multi‐component systems consisting of many chemical components which may be so knotty to identify all types of them. Exact analysis by …
Y Noma, Y Asakawa - Handbook of essential oils, 2020 - taylorfrancis.com
A large number of monoterpenoids have been detected in or isolated from essential oils and solvent extracts of fungi, algae, liverworts, and higher plants, but the presence of …
The conventional yeasts Saccaromyces cerevisiae and Schizossaccharomyces pombe have been well studied and used in biotechnological processes such as food and beverage …
The study reports the effects on volatiles of an endophytic fungus inhabiting asymptomatically the leaves of peppermint. By means of headspace solid-phase …
MJ van der Werf, AM Boot - Microbiology, 2000 - microbiologyresearch.org
Rhodococcus erythropolis DCL14 assimilates all stereoisomers of carveol and dihydrocarveol as sole source of carbon and energy. Induction experiments with carveol-or …
K Castiglione, Y Fu, I Polte, S Leupold, A Meo… - Biochemical …, 2017 - Elsevier
The chiral building block (2R, 5R)-dihydrocarvone can be synthesized by asymmetric reduction of the Cdouble bondC bond of (R)-carvone using ene-reductases. However …
Terpenes and terpenoids are among the key impact substances in the food and fragrance industries. Equipped with pharmacological properties and applications as ideal precursors …