Species of Bacillus are spore-forming bacteria that are resistant to aggressive physical and
chemical conditions, with various species showing unusual physiological features enabling …

Many different species of mushrooms are consumed around the world, after harvesting from
nature or cultivated under controlled conditions. Fruiting bodies of mushrooms from the …

Microorganisms play an important role in water quality maintenance, waste management,
productivity enhancement, nutrient cycling, functional feed development, protection against …

This study was aimed at evaluating the growth, hematology, immune-related genes,
antioxidative status and resistance against heat stress (HS) in Nile tilapia fed diets with white …

Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

The present study aimed at evaluation of possible effects of Psidium guajava as
immunostimulant on mucosal and serum immunity, as well as related genes expression in …

Aquaculture is considered one of the world's fastest‐growing food production industries. It
provides one of the most environmentally friendly sources of edible protein. The rapid …

This work aims to determine effects of white-button mushroom powder (WBMP) on mucosal
immunity, antioxidant defence, and growth of common carp (Cyprinus carpio). 192 fish were …

This chapter provides comprehensive insight into the application of seaweed, mushrooms,
and their derivatives as potential prebiotics, with a special focus on their immunomodulatory …

In aquaculture, commercial fish such as red hybrid tilapia are usually raised at high density
to boost the production within a short period of time. This overcrowded environment …