A number of factors contribute to the complex process of aging, which finally define whether
someone will or not develop age-associated chronic diseases in late life. These …

In recent decades, global life expectancies have risen significantly, accompanied by a
marked increase in chronic diseases and population aging. This narrative review aims to …

Background Prostate cancer is the most common noncutaneous cancer in American males.
Causal links between dairy, or dietary calcium, and this cancer are considered suggestive …

Coffee is one of the most widely consumed beverages worldwide, and epidemiology studies
associate higher coffee consumption with decreased rates of mortality and decreased rates …

Abstract Background Black Americans suffer disparities in risk for cardiometabolic and other
chronic diseases. Findings from the Adventist Health Study-2 (AHS-2) cohort have shown …

Bacterial lipopolysaccharides (LPS), also referred to as endotoxins, are major outer surface
membrane components present on almost all Gram-negative bacteria and are major …

The interest in the Mediterranean diet has grown considerably due to its potential health
benefits on the prevention of diverse age-related chronic diseases and its association with …

Background The Seventh-day Adventist Church is a growing global denomination with strict
substance use abstinence and recommended dietary requirements that together are called …

Living kidney donors are screened for transmissible diseases including cancer. Outcomes
following donation are excellent, but concern exists regarding development of chronic …

Background There have been mixed results reported internationally when associating
vegetarian dietary patterns with all-cause and cause-specific mortalities. Objectives This …