Ionic liquids (ILs), due to their inherent structural tunability, outstanding miscibility behavior,
and excellent electrochemical properties, have attracted significant research attention in the …

Microalgal, species are recognized for their high protein content, positioning them as a
promising source of this macronutrient. Spirulina platensis, in particular, is noteworthy for its …

Microalgae, macroalgae and cyanobacteria are photosynthetic microorganisms, prokaryotic
or eukaryotic, living in saline or freshwater environments. These have been recognized as …

Temperature and time have an important role in every fermentation process. The present
study aimed to explore the effect of both temperature and time on the dynamic changes …

Food production will have to increase significantly to meet the nutritional needs of the global
population. There is also an urgent need to increase the sustainability of food production …

Considering the high-and low-value product perspectives, Arthrospira spp. are one of the
most industrially exploited microalgae. However, currently, the biomass is being utilized for …

Phycobiliproteins are potential molecules for use in various applications. Although
phycobiliproteins extraction classical methods are reproducible and show good yields, they …

A new biorefinery from Arthrospira platensis was proposed to obtain phycocyanin (PC) and
a biocrude by hydrothermal liquefaction (HTL). PC is a high-added-value phycobiliprotein …

The selective purification of phycocyanin from Spirulina was achieved using a potentail
functional deep eutectic solvents (FDES). FDES were synthesized using carbohydrate …

Advances towards the development of a sustainable economy must address the exploitation
of bio-based products combined with the use of greener solvents and manufacturing …