Cereals represent the most important group of crops in the structure of plant production from
the economic, agronomic and consumer point of view. Spelt wheat (Triticum spelta L.) is an …

Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient wheat that was widely
cultivated in the past. This species derived from a cross between emmer wheat (T. turgidum …

ABSTRACT Einkorn (Triticum monococcum L.), emmer (T. dicoccum L.), and spelt (T. spelta
L.) are old‐world hulled wheat crops currently receiving renewed interest of consumers …

Abstract Background and Aims Plant roots growing underground are critical for soil resource
acquisition, anchorage and plant–environment interactions. In wheat (Triticum aestivum) …

Résumé Étude comparative des teneurs et profils des macronutriments de l'épeautre et du
blé. L'épeautre (Triticum spelta) est un blé hexaploïde, vêtu, au rachis cassant qui présente …

Bread‐making quality in wheat and spelt reflects the combination of several, mostly
quantitatively inherited parameters. The aim was to find molecular markers linked to …

The importance of stored assimilates for grain development in cereals has been widely
recognized, particularly in conditions exposed to abiotic and/or biotic stresses during the …

The aim of this study was to understand the chemistry of spelt (Triticum aestivum ssp. spelta)
gluten in relation to its quality, to classify European spelt cultivars based on gluten quality …

Breeding for pre-harvest sprouting (PHS) resistance in wheat (Triticum aestivum L.) and
spelt (Triticum spelta L.) is difficult because PHS is quantitatively inherited and strongly …

The allelic compositions of high-and low-molecular-weight subunits of glutenins (HMW-GS
and LMW-GS) among European spelt (Triticum spelta L.) and related hexaploid and …