Virus disease pandemics and epidemics that occur in the world's staple food crops pose a
major threat to global food security, especially in developing countries with tropical or …

Constant production of quality food should be a norm in any community, but climate change,
increasing population, and unavailability of land for farming affect food production. As a …

The different configurations of chiral pesticides generally have significant influence on their
biological activities. Chiral agrochemicals with high optical purities have become a …

Cucurbits are among the most cultivated crops, and the most economically important
species are melon (Cucumis melo L.), cucumber (Cucumis sativus L.), watermelon (Citrullus …

Legumes, one of the most important sources of human food and animal feed, are known to
be susceptible to a plethora of plant viruses. Many of these viruses cause diseases which …

Legume crops are relevant globally to the feeding and the nutrition of humans and animals
because of their relatively high seed content of protein and essential amino acids …

Cowpea is an important grain legume crop of Africa, Latin America, and Southeast Asia.
Leaf curl and golden mosaic diseases caused by Mungbean yellow mosaic India virus …

A continuing challenge to crop production worldwide is the spectrum of diseases caused by
geminiviruses, a large family of small circular single-stranded DNA viruses. These viruses …

Many viruses have evolved ways to restructure their host cell's nucleus profoundly and
unexpectedly upon infection. In particular, DNA viruses that need to commandeer their host's …

Cowpea,(Vigna unguiculata L.(Walp)) is an annual tropical grain legume. Often referred to
as “poor man's meat”, cowpea is one of the most important subsistence legumes cultivated …