Background Pulses are widely consumed as a source of protein along with cereals.
Chickpea (Cicer arietinum L.) is the oldest and cultivated major pulse crop in India. It is a rich …

In keeping with emerging consumer trends, the food industry is continually searching for
cheaper and healthier protein ingredients to replace those derived from animal sources (eg …

Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if
discharged into the environment. Taking this fact into account, the purpose of this study was …

Edible films and coatings, composed of biological components such as proteins, lipids, and
polysaccharides, play a pivotal role in various applications. While proteins from diverse plant …

Pulses are a rich source of protein and minerals particularly for the vegetarian and vegan
population. However, several anti‐nutritional compounds, such as trypsin inhibitor, phenolic …

A few million cubic tons of waste are generated annually as a result of coffee processing. As
a beverage, coffee in itself is a rich source of melanoidins, phenolic compounds, and other …

This work is focused on physicochemical and emulsifying properties of pea (PP), chickpea
(CP) and lentil (LP) proteins. We evaluated the molecular weight distributions, surface net …

Nutrition plays an important role in the prevention and management of disease. Whole grain
cereals contain a host of nutrients and bioactive substances that have health-promoting …

A large number of by-products or wastes are produced worldwide through various food
industries. These wastes cause a serious disposable problem with the environment. So, now …

In recent years, there has been increasing interest in renewable and sustainable protein
resource of plant origin. The reasons for this are summarized as follows:(1) green, low-cost …