This paper delves into the realm of green restaurants, which seamlessly combine
environmentally conscious practices with culinary excellence. It scrutinized 106 reputable …

The outbreak of the coronavirus pandemic (Covid-19) has profoundly affected the food
systems, leading to consumer concerns about the lack of reliability and safety of global foods …

The failure rate of restaurants is high in many countries, primarily because of the complex
relationships between services and customers. Therefore, improving restaurant customer …

Purpose Given the growing preference for internet celebrity restaurants, it is crucial to
explore how internet celebrity restaurants can maintain customer loyalty. Therefore, this …

Purpose This research investigates how foreign tourists' revisit intentions are influenced by
their local food consumption (LFC) value by emphasizing their attitude towards the local …

This research investigates the tourists' attitudes and preferences regarding street food and
how their quest for food authenticity and customization affects their culinary experiences …

What contributes to locavorism as a consumer ideology? | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search What contributes …

The purpose of this research is to determine if positive anticipated emotions, food values,
attitudes and subjective norms influence food purchase intention in two different models: a …

Locavorism, often known as the consumer's ideology of consuming only local food, was
religiously practised by a legion of devout followers–the locavores. These consumers have …

Literature indicates that local food has enjoyed a surge in popularity partly due to increasing
consumer awareness of its positive impact on both the economy and the environment of …