The gut microbiome plays important roles in the maintenance of host health and the
pathogenesis of many diseases. Diet is a key modulator of the gut microbiome. There is …

Understanding how dietary nutrients modulate the gut microbiome is of great interest for the
development of food products and eating patterns for combatting the global burden of non …

Iron deficiency is the most common micronutrient deficiency in the world and
disproportionately affects pregnant women and young children. Iron deficiency has negative …

An increasing body of evidence has shown that gut microbiota imbalances are linked to
diseases. Currently, the possibility of regulating gut microbiota to reverse these …

Age-related macular degeneration (AMD) is a complex multifactorial disease and the
primary cause of legal and irreversible blindness among individuals aged≥ 65 years in …

The provision of iron via supplementation or the fortification of foods has been shown to be
effective in preventing and treating iron deficiency and iron deficiency anemia in infants and …

Type 2 diabetes mellitus (T2DM), one of the main types of Noncommunicable diseases
(NCDs), is a systemic inflammatory disease characterized by dysfunctional pancreatic β …

One in five patients with Inflammatory Bowel Disease (IBD) suffers from anemia, most
frequently caused by iron deficiency. Anemia and iron deficiency are associated with worse …

Undernutrition affects about one out of five children worldwide. It is associated with impaired
growth, neurodevelopment deficits, and increased infectious morbidity and mortality …

Transmission of metabolic diseases from mother to child is multifactorial and includes
genetic, epigenetic and environmental influences. Evidence in rodents, humans and non …