Carotenoids, one of the most common types of natural pigments, can influence the colors of
living organisms. More than 750 kinds of carotenoids have been identified. Generally …

The intrinsic ability of microalgae to accumulate high amounts of carotenoids has made
them the preferred aquatic organisms of biotechnological exploration for carotenoid …

Aquaculture is an essential source of protein and essential fatty acids for humans. However,
the sustainable development of aquaculture faces numerous challenges, including a …

Carotenoids are important precursors of a wide range of apocarotenoids with their functions
including: hormones, pigments, retinoids, volatiles, and signals, which can be used in the …

Aquaculture continues to expand swiftly and remains the fastest‐growing food industry
worldwide amidst ever‐present threats from chronic stressors and emerging diseases …

Ulva Lactuca, commonly known as sea lettuce, is a green seaweed species that has
attracted significant attention due to its remarkable potential as a prolific source of bioactive …

In the present study, dietary resveratrol (RE) and Lactobacillus acidophilus (LAB) were
individually or combined added to the diet of common carp (Cyprinus carpio) to protect …

The marine carotenoid astaxanthin is one of the strongest natural antioxidants and therefore
is used in a broad range of applications such as cosmetics or nutraceuticals. To meet the …

Colors with their attractive appeal have been an integral part of human lives and the easy
cascade of chemical catalysis enables fast, bulk production of these synthetic colorants with …

An 8-week feeding trial was conducted to evaluate the effects of different dietary
canthaxanthin (CX) levels on growth performance, pigmentation, antioxidant capacity …