In this paper, a review of the literature on the phenolic compounds with anticancer activity
published between 2008 and 2012 is presented. In this overview only phenolic antioxidant …

Although the consumption of whole grains, including bread made with whole‐wheat flour, is
promoted for health benefits and reduced risk for disease and mortality, consumer …

Among numerous soil problems, metals or trace elements (TEs) accumulation is one of the
significant agronomic tasks which have extremely threatened food safety. Due to these, soil …

The natural phenolic compounds have received increasing interest in the last years, since a
great amount of them can be found in plants and consumption of vegetables and beverages …

Phenolics in whole wheat products provide many health benefits. Wheat breeders,
producers, and end-users are becoming increasingly interested in wheats with higher total …

Whole grain wheat and rye are important sources of many bioactive compounds and
contribute significantly to the total intake of cereals in many countries. Alkylresorcinols …

The five different types of muesli composed of non-traditional wheat flakes were prepared
and analysed. Dickkopf wheat, red wheat, kamut and spelt were compared with commercial …

It is unknown if particle size plays a role in extracting health promoting compounds in wheat
bran because the extraction of antioxidant and phenolic compounds with particle size …

Two wheat varieties grown in Upper and Delta Egypt were compared for their total phenolic
content and antioxidant activities. Three solvent systems have been used to prepare the …

Renewing interest in immune aspects of schizophrenia and new findings about the brain-fat
axis encourage us to discuss the possible role of interleukin-6 (IL-6) in schizophrenia …