Effect of using shrimp head flour and small sea fish on duck egg production and egg quality

SN Ahmad, ES Rohaeni, JA Lase, A Misbah… - AIP Conference …, 2024 - pubs.aip.org
The local feed ingredients in the form of fishery wastes which are widely available in the
Riau Islands Province include Shrimp heads and Small sea fish or Rucah fish. This study …

[PDF][PDF] Bulletin of Animal Science

JA Lase, AR Hasyim, S Alwiyah, MH Suroto… - Buletin …, 2023 - academia.edu
This study aims to determine the effect of 40 C warm water and sodium hypochlorite solution
(NaOCl) on the hatchability of KUB chickens through artificial hatchery. The NaOCl …

[PDF][PDF] The Effectiveness of Cherry Leaf Extract (Muntingia calabura L) as an Anti-Bacterial Against Hatchability of Kub Chicken Eggs in Artificial Hatchery

AR Hasyim, JA Lase, A Alwiyah, S Suroto… - Buletin …, 2021 - pdfs.semanticscholar.org
The present study aimed to determine the effect of cherry leaf extract (Muntingia calabura L)
on hatchability of Balitnak Superior Free Range Chickens (KUB) through artificial hatching …

Characterisation of Morphological Traits of Indigenous Duck Populations in Three Agro-Ecological Zones of Ghana

B Yeboah - 2023 - ir.ucc.edu.gh
The study characterised the indigenous duck populations in three agro-ecological zones of
Ghana using a primary characterisation approach involving observation and direct body …

The Egg-Turning Technique on The Hatching Performance of Hybrid Duck Eggs

H Subagja, ZA Nadia, N Ningsih - International Journal of …, 2024 - publikasi.polije.ac.id
This research aimed to determine different egg-turning techniques on the hatching
performance of hybrid duck eggs. The materials for this research include water, hatching …