Fortification of food with mineral micronutrients and micronutrient supplementation occupied
the center stage during the two-year-long Corona Pandemic, highlighting the urgent need to …

Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …

Main conclusion Biofortification of legumes using diverse techniques such as plant
breeding, agronomic practices, genetic modification, and nano-technological approaches …

Enrichment of maize fodder with iron (Fe) is gaining importance, as Fe deficient fodders
grown on light textured. A two-year field investigation was undertaken to enrich the Fe …

Agronomic biofortification with iron (Fe) may be a viable approach to combat the widespread
deficiency of Fe in humans. Thus, the present study was conducted to examine the effect of …

There is need to enhance the nutritional quality of lentil for ameliorating nutrient deficiencies
in people especially vegetarians. The study was carried out to investigate the effect of soil …

Considering the importance of nickel and iron nutrition for the soybean crop, their deficiency
inhibits the yield drastically specially in the area where soybean crop is dominant. To …

The field experiment was undertaken at Crop Research Farm (CRF) during the Zaid season
(march to June–2022). The Department of Agronomy at SHUATS in Prayagraj (UP). Cowpea …

The field experiment was conducted during Kharif season 2022 at Student's Instructional
farm of Acharya Narendra Deva University of Agriculture and Technology Kumarganj …

This study examines the critical roles of zinc and molybdenum in improving pulse crop
productivity and sustainability within India's agricultural landscape. Pulses are essential to …