Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Large amounts of peptides are naturally generated in foods through the proteolysis
phenomena taking place during processing. Such proteolysis is carried out either by …

Natural flavonoids such as quercetin,(+) catechin and rutin as well as four methoxylated
derivatives of quercetin used as models were investigated to elucidate their impact on the …

The effects of an alginate-based edible coating containing natural antioxidants (rosemary
and oregano essential oils) on lipid oxidation, color preservation, water losses, texture and …

Abstract Khao Dawk Mali 105 rice bran protein (RBP) was fractionated into albumin (12.5%),
globulin (13.9%), glutelin (70.8%) and prolamine (2.9%). The native and denatured RBP …

Proteins are a potential source of health-promoting biomolecules with medical,
nutraceutical, and food applications. Nowadays, bioactive peptides production, its isolation …

There is a wide variety of peptides released from food proteins that are able to exert a
relevant benefit for human health, such as angiotensin-converting enzyme inhibition …

The aim of this study was to isolate antioxidant peptides from egg white protein hydrolysates
(EWPH) and identify novel antioxidant peptides by LC tandem mass spectrometric and mid …

Bioactive peptides derived from diverse food proteins have been part of diverse
investigations. Whey is a rich source of proteins and components related to biological …

In this study, yellowfin tuna (Thunnus albacores) viscera were hydrolyzed with protamex to
obtain hydrolysate that is separated by a membrane ultrafiltration into four molecular size …