ABSTRACT Spent Coffee Grounds (SCG) are an abundant by-product of instant coffee and
coffee beverage brewing with current estimates being close to 60 million kg generated daily …

Coffee (Coffea) is one of the largest-selling beverages in the world, creating a large amount
of waste. The spent coffee grounds (SCG) contain numerous organic compounds (fatty …

The sustainability of global coffee supply is threatened by production challenges worsening
with every decade since the turn of the 21st century. Coffee is among the most popular …

Climate change (CC) is causing a significant threat to agriculture, a sector complicatedly tied
to natural resources. Changes in precipitation patterns, atmospheric water content, and …

Castanopsis hystrix is a major community-building species in the top communities of
southern subtropical China, with a high natural regeneration capacity. However, excessive …

Coffee is the second most consumed product worldwide, cultivated in over 70 countries with
an average annual production of 165–170 million bags. Despite the coffee processing …

Simple Summary Several hundreds of endophytic microbes are found to be associated with
coffee plants. Endophytes are mostly recognized as symbionts and offer many benefits to …

Climate-induced extreme weather events and conflicts are jointly contributing to disruptions
in agricultural supply chains and destabilizing global food trade. Since the literature has …

Jamaica produces one of the most expensive coffees on the global market. The local
specialty coffee industry plays a significant role in the island's economy and also contributes …

Brazil, the world's largest producer and exporter of Arabica coffee, faces increasing
challenges from climate changes. To maintain the sustainability of this commodity …