Foodborne viruses have been recognized as a growing concern to the food industry and a
serious public health problem. Hepatitis A virus (HAV) is responsible for the majority of viral …

Current serologic tests provide the foundation for diagnosis of hepatitis A and hepatitis A
virus (HAV) infection. Recent advances in methods to identify and characterize nucleic acid …

Hepatitis A is a vaccine-preventable, communicable disease of the liver caused by the
hepatitis A virus (HAV). The infection is transmitted via the fecal-oral route, usually from …

Routine vaccination of children is an effective way to reduce hepatitis A incidence in the
United States. Since licensure of hepatitis A vaccine during 1995--1996, the hepatitis A …

The landscape of foodborne infections is in flux. New pathogens emerge, established
pathogens may acquire new characteristics and appear in unexpected food vehicles, while …

Infection with hepatitis A virus (HAV) is the commonest viral cause of liver disease and
presents an important public health problem worldwide. Several unique HAV properties and …

Several hepatitis A virus (HAV) and norovirus (NV) outbreaks due to consumption of berries
and vegetables have been reported during recent years. To facilitate the detection of enteric …

Background The incidence of hepatitis A virus (HAV) disease is the lowest ever in the United
States. We describe recent incidence and characteristics of cases of HAV disease from 6 US …

Strategically unlearning specific knowledge, behaviors, and practices facilitates product and
process innovation, business model evolution, and new market opportunities and is …

The incidence of hepatitis A virus (HAV) infection has been low in developed countries for
decades; however, many adults in these countries are susceptible to HAV infection. In recent …