Advances in the food packaging production from agri-food waste and by-products: market trends for a sustainable development
NL Cristofoli, AR Lima, RDN Tchonkouang… - Sustainability, 2023 - mdpi.com
Agricultural waste has been a prominent environmental concern due to its significant
negative impact on the environment when it is incinerated, disposed of in landfills, or …
negative impact on the environment when it is incinerated, disposed of in landfills, or …
Food composition databases: Does it matter to human health?
Food provides humans with more than just energy and nutrients, addressing both vital
needs and pleasure. Food habits are determined by a wide range of factors, from sensorial …
needs and pleasure. Food habits are determined by a wide range of factors, from sensorial …
Plastic food packaging: perceptions and attitudes of Portuguese consumers about environmental impact and recycling
M Weber Macena, R Carvalho, LP Cruz-Lopes… - Sustainability, 2021 - mdpi.com
The use of plastics for packaging has some advantages, since they are flexible and
inexpensive. However, most plastics are of single use, which, combined with low recycling …
inexpensive. However, most plastics are of single use, which, combined with low recycling …
Influence of COVID-19 on environmental awareness, sustainable consumption, and social responsibility in Latin American countries
L Valenzuela-Fernández, M Guerra-Velásquez… - Sustainability, 2022 - mdpi.com
This article aims to investigate the effect that COVID-19 has on environmental awareness,
sustainable consumption, and consumer social responsibility. Although some recent …
sustainable consumption, and consumer social responsibility. Although some recent …
[HTML][HTML] What should be understood to promote environmentally sustainable diets?
An environmentally sustainable diet plays an increasingly significant role in reducing
environmental impacts from the consumer side. The prominent environmentally sustainable …
environmental impacts from the consumer side. The prominent environmentally sustainable …
Are consumers aware of sustainability aspects related to edible insects? Results from a study involving 14 countries
In recent years, edible insects have been suggested as an alternative food that is more
sustainable compared with other sources of animal protein. However, knowledge about the …
sustainable compared with other sources of animal protein. However, knowledge about the …
Short food supply chains in Europe: scientific research directions
In the food sector, new configurations of supply chains, as opposed to global conventional
ones, are drawing the attention of researchers and institutions all over the world. These are …
ones, are drawing the attention of researchers and institutions all over the world. These are …
Development of a questionnaire to assess knowledge and perceptions about edible insects
Simple Summary Edible insects are considered a traditional food in many countries,
especially in Asia, Africa and South America, but in other countries, for example, in Europe …
especially in Asia, Africa and South America, but in other countries, for example, in Europe …
An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: Exploratory study
Insects have been reported as a possible alternative solution to help feed the growing world
population with less stress on the planet, thus contributing to the preservation of the …
population with less stress on the planet, thus contributing to the preservation of the …
Pork consumption frequencies, attitudes and sensory acceptance of traditional products in Lithuania
V Razmaitė, R Šveistienė, V Jatkauskienė, A Šiukščius - Foods, 2022 - mdpi.com
Finding a niche for the wider use of local pigs highlighted the need for information about
consumer attitudes regarding pork and traditional products and the acceptability of fatter …
consumer attitudes regarding pork and traditional products and the acceptability of fatter …