An overview is given regarding the most recent use of non-destructive techniques during
drying used to monitor quality changes in fruits and vegetables. Quality changes were …

The thermodynamic parameters Eact, ΔH≠, ΔS≠, and ΔG≠ for various processes involving
antioxidants were calculated using literature kinetic data (k, T). The ΔG≠ values of the …

The effect of pretreatment and drying temperature on the drying kinetics and quality of
cocoyam was investigated in this study. The best model to predict the drying kinetics was …

BACKGROUND Gac fruit (Momordica cochinchinensis Spreng.) is a rich source of
carotenoids for the manufacture of powder, oil and capsules for food, cosmetic and …

Gac fruit contains a high level of carotenoids in the seed membrane (aril), pulp, and peel.
However, only the aril is commercially processed and the peel is currently discarded. This …

Abstract Gac fruit (Momordica cochinchinensis Spreng.) is known as a rich source of
carotenoids and a variety of Gac products have been manufactured for food, cosmetic and …

Background Stresses such as heat shock, starvation, or osmotic is essential to lead isolated
microspores towards embryogenesis. Despite the effectiveness of stresses in …

Herpes Simplex Virus type 1 (HSV-1), is a common and recurrent human virus with no
medical cure. Polyphenols, on the other hand, are known to exhibit very strong oxygen …

The effects of temperature on drying kinetics, thermal degradation of phytonutrients and
quality of full fat germinated soy flours were investigated. The drying process was conducted …

The aim of this paper is to determine the drying and diffusion coefficients of removed
moisture applying convection drying of carrot slices. In this study was investigated the slices …